Happy Birthday Heft!
Not sure what happened to this cake.
For her birthday I made one from scratch. Being in the Hamptons, I didn’t have my recipes with me, so I used the one on the back of the Hershey’s Chocolate Unsweetened Powder container. It was actually REALLY TASTEY AND MOIST! I whipped up some cream cheese frosting as well.
Cream Cheese Frosting:
- Stick of room temperature butter
- 2 containers of Whipped Philadelphia cream cheese
- 1 tsp vanilla
- Sifted powdered sugar, until it tastes right
Very healthy :)