Daisy May’s is the best BBQ I’ve had in NYC.
There I said it.
Granted, I haven’t given many of the new places a try. I’m a proud Texan who knows good meat, and honestly, I’m a bit of a pessimist when it comes to BBQ over the Mason Dixon Line.
We tried all three meats (brisket, pulled pork, chicken), the baked beans, creamed corn, the slaw (which did suck), mashed taters, AND SWEET TEA. No one has sweet tea. After all of that, I can say, I was impressed.
Don’t believe me, try it for yourself!