This week was my first time to dine at Morimoto in the Meatpacking District.
The decor is modern and chic, and so is the food. But I can’t say that’s a good thing.
Good: I could hear my friend talking and have a normal conversation.
Bad: The atmosphere was cold, and the staff unattentive.
Good: Items on the menu are unique, not just a Nobu knock off.
Bad: The actual dishes are not overwhelmingly tasty.
Let me just put it to you this way, I wouldn’t recommend it if you asked me where to eat in NYC.