I don’t know what got into me, but after I left the gym, I immediately jumped on the Downtown 6 to pick up groceries for dinner at Whole Foods. I was dying without Aged Balsamic Vinegar in the kitchen, so I figured I would go all out for myself tonight. On a regular basis, I never do this because I can’t justify the mess for one person. But tonight, I’m worth it!
First course: Small Caprese Salad
- 1/2 tomato
- Extra Virgin Olive Oil or Grape seed Oil (my preference)
- Aged Balsamic Vinegar (don’t get the cheap stuff)
- Fresh Basil (which can be optional, but not the same without it)
- Optional: Mozzarella cheese