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October 24th, 2008 No Comments

Last night Megs and I ate like Queens at Olana, a relatively new restaurant near my house.

I met Exec Chef Al Di Meglio at the Food and Wine Festival last weekend and was instantly captivated by his pumpkin tortellini sample.

He was so sweet to invite me for dinner, so I brought Megs along to sample more tasty treats from Al.  While he was in the back directing the kitchen, the other owners (also brothers), Bill and Patrick made sure we were cozy and our thirst quenched with delicious Italian wine.