If you haven’t dined at Daniel in the last four and a half months, you haven’t dined at Daniel.
“New Sparkle for a Four-Star Gem” NY Times
I’m not sure how I’m getting to Daniel this year, but I will.
I did meet the man himself at Corton in November. And he did extend a personal invitation. But I’m sure that’s just the polite thing to do when you’re Daniel Boulud. Little did he know I will stalk him until he makes good on the offer ;)