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January 29th, 2009 No Comments

Tonight’s Frat House Feast.

Brett prepared a mixed green salad with cranberries, nuts, dill and raspberry vinaigrette.  For the entree we chowed down on stuffed pork, teriyaki pork, asparagus (the decision was unanimous on the green veggie), and corn on the cob.

Recognize that blonde on the left?  It ain’t me babe.