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March 19th, 2009 No Comments


I know, It looks pretty sad (the dish and the pic).  I wish I had Sarah’s motivation to prepare something tasty, but you know my one pot rule.  Honestly though, my DIY soup hit the spot. ::

There’s always veggie broth in my kitchen. (My stepmom taught me how to make “Leftover soup” that always comes out amazing.) So tonight I heated up a leftover portobello from Central Market, baby spinach, and tomato slices in saucepan and dumped it into the broth.  Voila.  Fresh vegetable soup. A round of applause please. Haha. Dessert of course was a vegan cookie.

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