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March 24th, 2009 No Comments


I know my dinners must seem ridiculously boring these days, but I want to use all of the groceries before they go bad. 

But I did change it up tonight…a little.  I sauteed mushrooms in white wine, onions and the rest of a rotisserie chicken with a little white wine, and the outside of a tomato and spinach with garlic, salt and pepper (all three separately).  Topped it off with a drizzle of balsamic vinegar.

The soup is butternut squash with garnishes inspired by the recipes you sent.  In a blender I liquefied the butternut squash I steamed in the microwave (two nights ago) with vegetable broth and then heated it in a saucepan.  The garnish is carmelized onions and green apples.  Not fantastic, but not bad.  You see, I didn’t have all of the ingredients your recipes called for, so I improvised.

Damn my pictures are pretty bad though.  Sarah, help a girl out.  This dish might look appetizing if I had one of your professional pics.

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