This is one of my favorite hearty summer salads Andy made for us until we couldn’t take it any more.
- Baby spinach
- Sliced strawberries
- Torn turkey breast or from the deli
- Feta cheese
- Sliced almonds (he always toasted them, but you know me, I’m lazy)
- Rasberry or blush wine vinaigrette (I love Brianna’s)
Sometimes it’s nice to chop it up. But as is, you’ll love it. And it doesn’t even require a pot!