I made this the other day with the leftover BBQ grilled chicken and was pleasantly surprised. I think it’s the mayo…everything tastes good with mayo.
- Leftover grilled chicken (with any flavor)
- Lettuce (mixed greens, romaine, or iceburg)
- EVOO and balsamic vinegar
- Salt, pepper
- Optional: finely onions, raisins, fugi apples (chopped), grapes
Chop up grilled chicken in little pieces (I usually cut it up with scissors first to make it easier). Add about a tablespoon of mayo but use more if you need to. Add raisins, onions, and apples. In another bowl, toss lettuce and grapes with oil and vinegar. Top it off with chicken salad. Salt and pepper to taste.
I love playing the sweet of the raisins and vinegar against the savory flavored chicken, and the fresh, crisp crunch of the lettuce against the creamy mayo.