Bedford – Houston, TX
It seems the food critics have not returned to Bedford after its opening last year, and I can’t help but say to myself “what a shame.” After my 5, 6,or 7 (I honestly lost count) course meal tonight, I can appreciate the innovative palate of Chef Robert Gadsby.
I won’t claim to understand his concoctions with English, French, and Japanese (which he speaks fluenetly) roots, but what I can tell you is that the intricate dishes are divine. Truly unique so a foodie will salivate and a layman will drool.
From the offerings above, it’s difficult, if not impossible, to choose an absolute favorite…but I will say the crab risotto (top right) made me weak in the knees and his signature mimosa salad (towering on the bottom left) was outstanding.
The crowd may not be pushing to get through the door now, but mark my words, they will. Oh they will. Did I mention the roof deck…..