Take advantage
of my archives!

Visit my hangouts in:

Brands I've
Loved Forever

Delicious Dish – Kale Chips

May 28th, 2009 No Comments

Delicious Dish – Kale Chips

“I LOVE them. They’re so easy to make (just roasted kale with olive oil, salt, pepper, and a sprinkling of parmesan) and they satisfy that need for something salty and crunchy.” — Nutritionista (after making and storing the recipe below)

Rough Recipe via Kath Eats

  • Preheat oven to about 375*
  • Use about 1 OXO salad spinner’s worth of kale (which was a stuffed grocery store veggie bag). Tear the leaves off the thick stems into bite size pieces. Spread out on cookie sheets.
  • Drizzle with about 2 tsp of olive oil
  • Sprinkle with Parmesan, Asiago or your seasonings of choice. Plus a sprinkle of kosher salt.
  • Bake for about 15 minutes, until edges are brown and kale is crispy when moved in pan.