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Delicious Dish – Lenore’s Roasted Cauliflower

June 11th, 2009 2 Comments

Delicious Dish – Lenore’s Roasted Cauliflower 

Lenore from The Outpost Inn is an unbelievable cook!  When we arrived on Friday, she popped this out of the oven.  She wanted me to take a picture of them in a pretty bowl, but they never made it.  Between the 5 of us, they were gone in 60 seconds.

  • 3 Tablespoons olive oil
  • 1/2 teaspoon dried mustard
  • 1 jalepeno finely diced
  • 1 Tablespoon grated fresh ginger
  • 1 teaspoon turmeric
  • 1 head cauliflower cut into florets
  • Salt

Here’s what you need to do:

Preheat oven to 425.
Whisk everything together.  Toss in cauliflower.  Roast until lightly golden brown and tender (about 20-25 minutes).  

  • Kat

    Thanks so much for sharing this Mary. I have made it several times, always to rave reviews.