DELICIOUS DISH – BASIC GRILLING (by Tim Love)
Here are the basic steps to grilling beef ribs if you’re new to the open flame:
- Light a grill.
- Cut in between the bones to separate the rack into individual ribs.
- Grill the ribs over moderate heat, turning, until crusty and sizzling, about 10 minutes.
- Brush generously with the barbecue sauce and grill, turning, until deeply glazed, about 5 minutes longer.
- Serve the ribs, passing the extra sauce on the side.
As Scott from Salt Lick says on our TMI grilling episode, you can use any tomato-less bbq sauce with a high sugar content. If you’re not making the sauce yourself (Click here for Tom’s Sticky BBQ Beef Rib recipe), I highly suggest ordering the sauce from Salt Lick – it’s my all time favorite.
(Photo via Food+Wine)