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Did You Say dip my meat in cold water?

June 18th, 2009 No Comments


Here are the basic steps to grilling beef ribs if you’re new to the open flame:

  1. Light a grill. 
  2. Cut in between the bones to separate the rack into individual ribs. 
  3. Grill the ribs over moderate heat, turning, until crusty and sizzling, about 10 minutes. 
  4. Brush generously with the barbecue sauce and grill, turning, until deeply glazed, about 5 minutes longer. 
  5. Serve the ribs, passing the extra sauce on the side. 

As Scott from Salt Lick says on our TMI grilling episode, you can use any tomato-less bbq sauce with a high sugar content. If you’re not making the sauce yourself (Click here for Tom’s Sticky BBQ Beef Rib recipe), I highly suggest ordering the sauce from Salt Lick – it’s my all time favorite.

(Photo via Food+Wine)

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