Delicious Dish – Raw Banana Soft serve by Gena at ChoosingRaw.com
“If you’re into the pinkberry or Red Mango, boy, do I have a treat for you. It’s the best soft serve ice cream you’ll ever taste, but it’s 100% raw, 100% vegan, 100% unprocessed, and 100% delicious. It’s also kid-friendly and ridiculously simple to make.”
- Cut up 2-3 bananas.
- Freeze them in ziplock bags or tupperware.
- Throw them in your food processor (I’ve tried this in a Vitamix, but the results weren’t great — you could also use certain juicers).
- Let it run for about five minutes, stopping every now and then to scrape it down. The bananas should get increasingly light, fluffy, and smooth. By the time you’re done, they’ll resemble a creamy bowl of soft serve.
- Make some raw chocolate “syrup” by combining 2 tablespoons of agave nectar with 1 tablespoon raw or dark cocoa powder
Click here to see the process in pictures.
MR NOTE: PERFECT DESSERT! I would love to serve this and not tell anyone how healthy it actually is.