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Delicious Dish – Cashew Tapenade

August 20th, 2009 No Comments

A favorite from Chef Aaron (a friend’s personal chef).  I am whipping it up this weekend for guests and thought you might want to as well. It strikes me as more of a fall dish, but it’s been chilly here at night so I think it will go over as a welcome change.

  • 2 garlic cloves crushed
  • 4 roasted, deseeded and peeled red peppers
  • 1-2 bunch  cilantro
  • 6oz  roasted cashews
  • 10 quality sun-dried tomatoes
  • 1 lemon
  • Extra Virgin Olive Oil

-Puree or crush in a mortar and pestle all ingredients except V.O.O.

-Once all ingredients are pureed add olive oil to reach the desired consistency. Add lemon juice to taste.

-Season to taste with freshly ground pepper and sea salt.