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Delicious Dish – Stuffed Mushrooms

September 3rd, 2009 No Comments

Sitting in bed next to me this morning is my longtime friend Lauren visiting from Dallas.  I asked if she had any recipes she wanted to share on this Foodie Fun Thursday, and she responded with her highly acclaimed Stuffed Mushrooms.  It’s a one-pot wonder!

Ingredients:

  • White button mushrooms
  • Old London’s “Seasoned” Breadcrumbs (not Italian)
  • Green onions, chopped
  • Half and half
  • Cooking Sherry (good quality makes a difference)
  • Parmesan or Swiss cheese, shredded (again, good quality)
  • Butter (or EVOO or Grape seed oil)
  • Cookie sheet

Here’s what you do:

  1. Preheat the oven to 425.
  2. Wash mushrooms, scoop out the stems, and chop up the stems.
  3. Sautee chopped stems and green onions in the butter, slowly adding in the cooking sherry.
  4. Add in bread crumbs slowly.
  5. It will become a “thick, gooey mess, like dough.” So add in some half and half to liquefy.
  6. Arrange mushroom caps on cookie sheet and fill with stove top mixture.
  7. Sprinkle with shredded cheese.
  8. Bake for about 20 minutes.