What are you doing tomorrow night for dinner?
Fondue sounds fun to me. Bread, cheese, wine…how can that not be fun?!
Breadbar just opened Hatchi Roku Four Elements, a concept restaurant in Santa Monica where different chefs come in to offer pre-fixed menus inspired by the elements earth, wind, air, and fire.
Their first featured chef Eda Vesterman is also a dietitian. Tomorrow she’s offering up a cheese fondue from The Beverly Hills Cheese Shop. A sommelier will be on hand to pair wine for you.
Something fun and different to consider for your Friday night.
WHEN: Friday, December 4th 7 p.m. – 10 p.m.
WHERE: Hatchi Roku, 602 Santa Monica Blvd. Santa Monica, CA 90402
RESERVATIONS:$25 per person. call (310) 395-9490
(Full Disclosure: My dinner will generously be comped by restaurant for a review.)