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December 3rd, 2009 No Comments

What are you doing tomorrow night for dinner?

Fondue sounds fun to me.  Bread, cheese, wine…how can that not be fun?!

Breadbar just opened Hatchi Roku Four Elements, a concept restaurant in Santa Monica where different chefs come in to offer pre-fixed menus inspired by the elements earth, wind, air, and fire.

Their first featured chef Eda Vesterman is also a dietitian.  Tomorrow she’s offering up a cheese fondue from The Beverly Hills Cheese Shop.  A sommelier will be on hand to pair wine for you.

Something fun and different to consider for your Friday night.

WHEN: Friday, December 4th  7 p.m. – 10 p.m.

WHERE: Hatchi Roku, 602 Santa Monica Blvd. Santa Monica, CA 90402

RESERVATIONS:$25 per person. call (310) 395-9490

(Full Disclosure: My dinner will generously be comped by restaurant for a review.)

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