Take advantage
of my archives!

Visit my hangouts in:

Brands I've
Loved Forever

Delicious Dish – Jalapeno Deviled Eggs

January 28th, 2010 No Comments

For some reason, Adrien was craving deviled eggs and suggested (strongly) that I show off my skills and whip some up for him.

After reading the recipe he chose, I saw it wasn’t difficult and was happy to ablige him.  But of course, I wasn’t going to let him sip sav blanc while I slaved away.  (Fortunately I am one of the only people who can get Adrien to do manual labor.)

I amended the recipe because I was only feeding one little man (Bob hates eggs) and we didn’t have paprika. Plus, since we’re in Mexico, we have to use some local flavor, so I added jalapenos for a little extra kick.

All you need:

  • 6 eggs
  • 1 teaspoons dijon mustard
  • 1/6 cup mayonnaise
  • 1 teaspoon minced shallot (or onion)
  • A little tabasco
  • Salt and pepper
  • 1 teaspoon finely chopped fresh jalapeno

Throwing it together:

  1. Boil the eggs and let them cool in cold water
  2. Combine other ingredients in a bowl.
  3. Gently crack eggs and slice lengthwise.
  4. Add all yolk to bowl.  Mix and season to taste.
  5. Drop a dollup in each egg.
  6. Enjoy with white wine.

Here is his official review.

Tweet this!Tweet this!