Big Red Cock anyone? Jarrod is writing a review for the BRC tonight and he’s graciously invited me to come along. I could make several distasteful jokes here, but they’ve only been open a week so I’ll keep it clean.
“This is all the smile I got.” — Exec Chef of BRC, Jeff Axline. Poor guy hasn’t slept in two weeks. But the menu looks amazing. I’m all over the Dr. Pepper Fried San Antonio Quail.Tweet this!