After reading this NYTime article, I’m really excited to get my hands on a glass of Savennieres. They it a combo of chardonnay and sav blanc, but divulge that it’s actually 100% chenin blanc. Apparently it won’t be easy to find because not many people make it. But The Times hasn’t lead me astray yet, so I’m on the hunt.
“SAVENNIÈRES is a demanding wine. The characteristics that make it so distinctive and beautiful require attention and thought, which is perhaps more effort than many people would wish to devote to a beverage.”
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