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Delicious Dish: “The yup-this-is-the-beer-lovers-bloody-mary edition.”

August 21st, 2010 No Comments

Delicious Drink: “The yup-this-is-the-beer-lovers-bloody-mary edition.”

(via missjacobi: via girlwearsmascara)

For those of you who take your bloody marys seriously, try out this bad boy.

  • 12 oz. tomato juice
  • Juice of 6 medium limes, fresh-squeezed
  • 6–8 dashes Tabasco sauce
  • 2 tsp. Worcestershire sauce
  • Half a small onion
  • 2 Tbsp. plus 1/2 tsp. pequín chile powder
  • 1/4 cup plus 1/2 tsp. sea salt
  • 4 bottles light Mexican beer
  • Ice
  • Tool: blender
  • Glass: pint, chilled
  • Garnish: chile-salt rim, lime wheel
  1. Place first five ingredients, along with half a teaspoon of pequín chile powder and half a teaspoon of salt, into a blender and process for 1 minute or until smooth to make michelada mix. Combine remaining chile powder with remaining sea salt.
  2. Rim four chilled pint glasses with the chile salt and fill with ice. Fill each glass 1/4 full with michelada mix and fill the remainder with beer. Garnish with a lime wheel.
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