Now that a cool breeze is setting in, I’m ready to dive into some hearty, warm dishes. Marinara is go-to sauce for me and my veggies, but I always wonder how “fresh” is it at the grocery store. So it dawned on me today, why not make my own? I know what you’re thinking, I’ll post the recipe and never do it (you’re probably right).
But in case I decide to whip up some fresh pasta, I now have this easy recipe as a reference.Tweet this!