Delicious Dish: Breakfast Bruschetta (from the InterContinental Cozumel)
Take the extra two seconds to make this open-faced egg sandwich for brunch at home instead of your usual. I had it twice in 4 days because it was so good.
Here’s how you put it together from the bottom up:
— Toasted ciabatta bread
— Barely sauteed spinach in olive oil.
— Crispy pancetta (Not traditional bacon!)
— Scrambled egg whites
— Fresh Parmigian cheese
— Aged balsamic vinegar (or a reduction) drizzles on top
— Roasted tomatoes on the side
— No salt or pepper at all. Nor did I add it. The pancetta and cheese were so flavorful!
I was actually pleasantly surprised to find and enjoy such an intricate Italian menu at the resort.
(Full Disclosure: The InterContinental generously comped my accommodations.)Tweet this!