At El Farallon, the signature restaurant of the Capella, fishing only involves a word or two to choose the meaty fillet we want to devour.Â Of course the chef then does the work to cook it.Â Itâ€™s like the deli of our dreams.
Their ceviche they served was one of the best I’ve EVER had.Â It would have been a meal in and of itself!
My bass from the Sea of Cortez was cooked to perfection.Â And as any truly fresh fish should be prepared, there wasnâ€™t a spot of sauce on my plate.
My companions enjoyed other fresh catches:
Overall, everything they set down in front of us was excellent!Tweet this!