This pie is super simple and always the crowd favorite. It tastes like brownie batter – so yummy! The best part is, you can’t over or under cook it because the more gooey the better.
- 3 sticks of butter
- 6 heaping tbsp cocoa
- 6 eggs
- 3 cups sugar
- 6 tbsp flour
- 1 ½ tsp vanilla
- 2 unbaked pie crusts (in refrigerated cookie section)
- (pecans optional)
Here’s what you do:
-Preheat oven to 350.
-Melt butter and cocoa in microwave. Stir well.
-Beat eggs, sugar, and flour in a separate bowl.
-Add warm cocoa-butter mix to above.
-If you want, add pecans, about a two cups. This recipe makes two pies; I usually pour one pie in without nuts, then add about a cup of nuts to rest of mixture and pour into second pie shell.
-Line pie pans with crust.
-Bake for about 20 minutes until the middle is sturdy, a little jiggle is ok. Cover with foil and bake for 5 more minutes.
(Photo grabbed off my tumblr. I haven’t made mine yet!)Tweet this!