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What am I getting myself into??

February 19th, 2011 1 Comment

Last week, I watched it.  Today I make it.  Beef Bourguignon that is.

Don’t ask me why, but it’s been stuck in my head, so I’m taking this bad boy on (or a version of it anyway). I just wish it was still cold outside…

Thankfully my friends are forgiving so if I have to call Domino’s no one will be upset.

Keep your fingers crossed!!!! And maybe alert the fire department :)

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  • donya

    find the typo:

    Feb 19.11
    What am I a getting myself into??”