Last week Nutritionista posted about her grocery list so I though I’d give you a peak at what makes it home to my fridge.
Pretty simple stuff. All fresh and perishable. I eat at home twice a day and will usually pick up a third and heartier meal when I’m out.
But I have to tell you, unless I’m whipping up a recipe, I keep it simple because that’s what I enjoy.
Here’s what I threw together this week (tumblrs click through to see the pics):
Usually, I make a roasted veggie mix to add to other things like eggs and quinoa throughout the week.
In my opinion the key to making these dishes really taste delicious is to use high quality extra virgin olive oil (see my bottle in the top right – purchased at the farmer’s market for $20). Its flavor will either be buttery or earthy (pick your fave) and will lend a whole new dimension to your fresh veggies and even meats. Pour it on AFTER cooking! It’s much better for you than any sauce or dressing.Tweet this!