If you’re looking for solid recipes and you can’t quite find what you’re looking for in my cook book (aka MTM recipe archives), check out some of my favorite resources:
- The Kitchy Kitchen (recipe for lobster above here)
- Smitten Kitchen
- Real Simple (the magazine)
- The Minimalist (Mark Bittman) on NYTimes
- Nutritionista – an MTM contributor!
- Eatocracy (news and recipes)
Speaking of Mark Bittman, if you missed his article on how to make white fish a dozen ways which is just like the one he wrote about soup, you should click through to print the 12 super simple variations in 4 categories: broiled, sauteed, roasted, and poached.Tweet this!