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May 5th, 2011 No Comments

If you’re looking for solid recipes and you can’t quite find what you’re looking for in my cook book (aka MTM recipe archives), check out some of my favorite resources:

Speaking of Mark Bittman, if you missed his article on how to make white fish a dozen ways which is just like the one he wrote about soup, you should click through to print the 12 super simple variations in 4 categories: broiled, sauteed, roasted, and poached.

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