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Quick Guacamole Tip!

May 5th, 2011 1 Comment

Food Network just tweeted this tip and it’s one of my favorites!

To prevent guacamole from getting brown, press ceran wrap on the top of it so that all of the dip is completely covered.  In other words, don’t just cover the bowl, push the plastic onto the quac.

With this trick you can make it hours before the party and store it for several days afterwards.

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  • Also, keep the pit in the guacamole to slow down the browning process. I don’t know why it works but it does. (can you tell I love guacamole, yet?)