Recipes usually serve four. I’m lucky if I’m cooking for two. Some measurements are easy to cut in half, or you can eyeball the difference. But I like to be precise when I can be. Below the left side shows the recipe requirement and the right is its half.
1/3 cup –> 8 tsp
1/4 cup –> 2 Tbsp
1 Tbsp –> 1 1/2 tsp
The most challenging to split is one egg. I usually use a whole small egg and cut back on another liquid.
Hope this helps. Happy cooking!Tweet this!