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Delcious Dish: Easy Lentil Salad

November 10th, 2011 No Comments

My friend Andrea whipped this up for lunch the other day.  So good!  Here’s her recipe she sent me via email:

Green lentils de Puy
Cook these in water, salt and a couple bay leaves (bring to boil and simmer)

Drain lentils and add chopped carrot (1 or two small), 1 chopped celery stalk and chopped parsley.

red wine vinegar (lots)
dijon mustard
olive oil

Mix it all together and adjust seasonings (more salt, vinegar etc.)

Sorry I really don’t measure either of these.  Next time I should so I can publish the recipe :)

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