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How to “brighten” our everyday recipes

December 8th, 2011 No Comments

I didn’t realize a simple squeeze of this or pinch of that could make a difference in my dishes.

Chef Corey Shoemaker, executive chef for The Mii Amo Cafe at the Enchantment Resort in Sedona (my review of the nation’s #8 resort here), showed me a few quick tricks to enhance the flavor in everyday dishes.

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