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Simply add citrus to brighten your dishes.

March 15th, 2012 No Comments

To me warm weather means citrus on everything! Salads, fish, and quinoa dishes all benefit from a little slice of sweetness.

This VERY SIMPLE technique to cut citrus makes a big difference because you don’t get the bitter skin and rind. Another benefit is the water from the fruit allows you to not need as much oil or dressing.

The chef in the video – Corey Shoemaker at the Enchantment Resort (my review here) – is recognized on this year’s Conde Nast Gold List for his truly inventive spa food. Make his recipes!

My favorite citrus salad: Romain, grapefruit, avocado, sliced almonds, Brianna’s Blush Wine Vinaigrette (the secret to my summer salads).

What are yours?? Share them in the comments!

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