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Mom’s easy bake oven dinner

February 21st, 2013 No Comments

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When I was growing up, my mom was rarely in the kitchen.  The woman hates to cook! So when she did light up the oven, I knew baked chicken would be on the table within the hour.  Her concept was so simple I had forgotten about it until now. I guess I saw it as a cop out while I have been trying to work my way through Bon Appetit recipes and impress my BF.

But sometimes I just don’t have the time (or patience) to go through a lengthy process.  One night last week when I was scrambling to put something on the table, Mom’s old faithful baked chicken came to mind.  I took out two boneless, skinless chicken breasts, covered them marinara sauce and baked those babies for about 3o minutes.  Voila, a delicious dinner.  Two nights later I did the same thing with Goode Company BBQ sauce.  Same dish, different flavor, new dinner :)

You can pull this off with ANY sauce, soup, or spread you want.  Mom loved doing it with Campbell’s mushroom soup. I can’t think of anything that wouldn’t work honestly.

 

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