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Cheese block –> grated cup conversion tip

April 4th, 2013 No Comments
Grated cheese
“When a recipe calls for grated cheese, you might not always know how big a block you should buy. The texture of the cheese makes all the difference, but as a general rule

3 to 4 ounces whole yields 1 cup grated.

To measure grated cheese, put it in a dry measuring cup and tap it against the counter; don’t pack it firmly.”  — Food NetworkGood to know…although, sometimes it’s nice to have a little extra left over :)

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